Crock spot menu
Note: The menu items listed below, along with our kids menu and rotating weekly specials, are available at our restaurant locations. Please see our catering menu for a full list of what we can offer for your special event. In addition, our food trucks are constantly rotating out new menu items and specials every week.
Build Your Own
$11 each (+1 sautéed veggies)
$40 for 4 servings (includes veggies)
Proper Half Half
Thai jasmine fried rice topped with savory pulled pork, both chimichurri and sriracha sour cream, and topped with veggies.
Beef & Barley Bowl
Shredded beef over hearty pearled barley with chimichurri and veggies.
Curry over quinoa with avocado velvet sauce and veggies.
Salt-N-Pepa chicken over rice with sriracha sour cream and veggies.
Build Your Own Bowl
1) CHOOSE A MAIN
Savory Pulled Pork
Lightly seasoned with salt and pepper and a hint of garlic.
Roasted with black beans, carrots, scallions and southwestern seasonings.
Roasted with kidney beans, celery, three types of ground pepper and sea salt.
Jalapeño Shredded Beef
Served with fresh jalapeños.
Root Veggie Curry
Coconut milk, mushrooms, potatoes, celery, carrots, onions, ginger, and garlic.
Celtic White Bean Stew
Great Northern white beans, carrots, cabbage, and kale, with big thyme flavor.
2) CHOOSE A base
Thai Jasmine Fried Rice
Aromatic long grain rice sautéed with olive oil and a touch of kale salad.
Hearty Pearled Barley
Nutty with full grain flavor, resembles puffed up brown rice.
Power Grain! High in protein and fiber, quinoa is actually a seed. Nutty and herby flavor.
3) CHOOSE A SAUCE
Made with fresh herbs. Cilantro base with parsley, garlic, lime, our secret seasonings, and love.
Our creamy, tangy version of guacamole. Avocados, sour cream, and cilantro. Cool and smooth like Barry White.
Sriracha Sour Cream
Asian hot sauce made from chili paste, mixed with sour cream for medium heat.
Estaban’s Yucatan Fire
Fresh lime juice, jalapeños, habañeros, garlic, salt and pepper. HOT!