Note: The menu items listed below, along with our kids menu and rotating weekly specials, are available at our restaurant locations. Please see our catering menu for a full list of what we can offer for your special event. In addition, our food trucks are constantly rotating out new menu items and specials every week.
*Thai Jasmine Fried Rice- (GF, V)
Long grain rice, lightly sautéed with olive oil, kale and carrots.
*Fluffy Cous Cous- (V)
Cous cous is actually a pasta, made of wheat or barley. Served lightly seasoned, and sometimes with cranberries mixed in.
*Hearty Pearled Barley- (V)
Chewy and hearty whole grain… NOT just for beer anymore.
* Quinoa- (GF, V)
Power grain! High in protein and fiber, quinoa is actually a seed. Nutty and herby tasting.
*Cilantro Lime Rice- (GF, V)
Long grain rice, steamed with our famous chimichurri sauce.
*Caraway Roasted Potatoes- (GF, V)
Red potatoes, lightly seasoned with caraway, salt and pepper.
*Healthy Grain Combo- (V)
This medley changes, usually consisting of quinoa, barley and couscous.
* Savory Pulled Pork- (GF)
Slow roasted pulled pork, cooked to mouthwatering perfection. Lightly seasoned with salt and pepper.
* Jalapeño Shredded Beef- (GF)
Shredded beef chuck tenders, served with fresh jalapeños.
* Turkey Cardamom Meatballs- ( GF)
Ground turkey balls mixed with cardamom. Delish!
* Juicy Shredded Chicken- (GF)
The whole CHIC! Slow roasted chicken, lightly seasoned with salt, pepper and garlic.
* Duck Confit- (GF)
The whole DUCK! Slow roasted duck, lightly seasoned. Southwestern Chicken- (GF) Roasted chicken thighs with black beans, carrots, scallions and southwestern seasonings.
*Tuscan Chicken- (GF)
Roasted chicken thighs with kalamata olives, artichoke hearts, turmeric, white pepper and sea salt.
* Herb Roasted Lamb- (GF)
Braised lamb with chopped tomatoes and dried herbs.
* Apple Braised Pork- (GF)
A holiday inspired dish. Slow roasted pork with apple and hints of cinnamon.
* Irish Corned Beef- (GF)
Traditional braised corned beef brisket, hand-shredded served with sauerkraut
* Salt-N-Pepa Chicken- (GF)
Roasted chicken thighs with kidney beans, celery, three types of ground pepper and sea salt.
* Coconut Root Veggie Curry- (GF, V)
Yellow curry with coconut milk, mushrooms, potatoes, celery, carrots and onions. Mild and vegan!
* Coconut Root Curried Lentils w/ Hominy- (GF,V)
One of our vegan favorites. Green lentils simmered with hominy, celery and onions. We add dijon mustard.
* Southwestern Bean Medley- (GF, V)
Five bean medley with green chiles. Mild and hearty.
* Beet Nut Balls- (GF, V)
These are hard to beat! Shredded beets, bound with tahini, orange zest and slivered almonds.
* Celtic White Bean Stew- ( GF,V)
One of our Irish inspired delights. Great Northern white beans, shredded carrots, cabbage and kale.
* Tofu & Veggies- (GF,V)
Marinated tofu with Asian vegetables: bok choy, beech and shiitake mushrooms, shredded carrots and broccoli.
* Chimichurri- (GF, V)
Made with fresh herbs. Cilantro base with parsley, garlic, lime, our secret seasonings, and love. MILD.
* Fresh Basil Tzatziki- (GF)
Tzatziki is used in most Mediterranean cooking. Yogurt based sauce with fresh basil, dill, garlic and seasonings. MILD.
* Avocado Velvet- (GF)
Our creamy, tangy version of guacamole. Avocados, sour cream, tomatillo, cilantro and jalapeños. Cool and smooth. MILD
* Cuban Mojo- (GF, V)
Loaded with fresh orange and lime juice, herbs and garlic. A light refreshing delight. MILD.
* Boursin Cheese- (GF)
Creamy, cheesy yumminess. Cream cheese, garlic, dill, parmesan, basil and chives. MILD.
* Tangy Herb Mustard- (GF, V)
Mainly served with our Irish Corned Beef dish. Herby and tangy, house made Dijon mustard. MILD.
* Cranberry Wasabi- (GF, V)
Holiday delight with a bit of a bite. Cranberry puréed with wasabi, salt and pepper. Sweet and savory. MILD/MEDIUM.
* Gado Gado- (GF, V)
Peanut-based sauce with lime, coconut milk, chiles and tamarind. MILD/MEDIUM
* Miso Honey- (GF, V)
Oh Miso Honey! Sweet and savory sauce with miso, ginger, honey, chili paste and sesame. MILD/MEDIUM.
* Sriracha Sour Cream- (GF)
Asian hot sauce made from chili paste, mixed with sour cream for medium heat.
* Playa Fire- (GF, V)
Coconut milk based sauce made with puréed roasted vegetables, lime and garlic. MEDIUM/HOT.
* Estaban’s Yucatan Fire- (GF, V)
Fresh lime juice, jalapeños, habañeros, garlic, salt and pepper. HOT!
Fresh Basil Corn Salad (GF, V)
Sweet summer corn with fresh basil, red peppers and shredded carrots.
Asian Slaw (GF, V)
Shredded purple and green cabbage with ginger, carrots and sesame.
Garden Gravy (GF, V)
Fresh diced roma tomatoes with olive oil and vinegar, scallions salt and pepper.