Catering Menu

Don’t let our name fool you. This isn’t grannie’s slow cooker! We take fun and creativity to the next level.

Design your own menu from the choices below or work with our chef. You can create your very own “specialty bowl.” Our slow-cooked specialties can be customized to fit many dietary restrictions. Cheers!

Fun Shareables and Appetizers

Handmade Pierogis

Chili relleno, BBQ pulled pork, potato and cheese, feta and spinach. Served with a green onion sour cream sauce


Caprese Skewers

Drizzled in an Italian vinaigrette sauce.


Charcuterie Board

Variety of artisan cheeses and meats, grapes, nuts and crackers.


Turkey Cardamom Meatball Skewers

Served with a tzatziki dipping sauce.


Anti-Pasto Salad

Olives, pickled veggies, basil, mozzarella and salami.


Salad Bar

Caesar, field greens and Mediterranean.


Poke Bowls

Rice base with sautéed veggies, sauce of choice and traditional Hawaiian style tuna poke.


Build Your Own Fruit Skewer

Served with a honey yogurt dipping sauce.


Garlic, Lemon Hummus

Served with pita chips and veggies.


Pulled Pork Sliders

Served with Asian coleslaw and BBQ sauce.


Slow and Low Nachos

Corn tortilla chips, southwest bean medley, your choice of protein, pickled jalapeños, chipotle crema and queso.

Build Your Own Options


Thai Jasmine Fried Rice

Long grain rice, lightly sautéed with olive oil, kale and carrots.


Fluffy Cous Cous

Cous cous is actually a pasta, made of wheat or barley. Served lightly seasoned, and sometimes with cranberries mixed in.


Hearty Pearled Barley

Chewy and hearty whole grain… NOT just for beer anymore.


Quinoa (keen-wa)

Power grain! High in protein and fiber, quinoa is actually a seed. Nutty and herby tasting.


Cilantro Lime Rice 

Long grain rice, steamed with our famous chimichurri sauce.


Caraway Roasted Potatoes 

Red potatoes, lightly seasoned with caraway, salt and pepper.


Healthy Grain Combo

This medley changes, usually consisting of quinoa, barley and cous cous.



Savory Pulled Pork

Slow roasted pulled pork, cooked to mouthwatering perfection. Lightly seasoned with salt and pepper.


Jalapeño Shredded Beef

Shredded beef chuck tenders, served with fresh jalapeños.


Turkey Cardamom Meatballs

Ground turkey balls mixed with cardamom. Delish!


Juicy Shredded Chicken

The whole CHIC! Slow roasted chicken, lightly seasoned with salt, pepper and garlic.


Duck Confit

The whole DUCK! Slow roasted duck, lightly seasoned. 


Southwestern Chicken

Roasted chicken thighs with black beans, carrots, scallions and southwestern seasonings.


Tuscan Chicken

Roasted chicken thighs with kalamata olives, artichoke hearts, turmeric, white pepper and sea salt.


Herb Roasted Lamb

Braised lamb with chopped tomatoes and dried herbs.


Apple Braised Pork

A holiday inspired dish. Slow roasted pork with apple and hints of cinnamon.


Irish Corned Beef

Irish dish especially enjoyed around St. Paddy’s Day. Traditional braised corned beef brisket, hand-shredded and served with sauerkraut.


Salt-N-Pepa Chicken

Roasted chicken thighs with kidney beans, celery, three types of ground pepper and sea salt.


Coconut Root Veggie Curry

Yellow curry with coconut milk, mushrooms, potatoes, celery, carrots and onions. Mild and vegan!


Coconut Root Curried Lentils with Hominy

One of our original vegan favorites. Green lentils simmered with hominy, celery and onions. We add dijon mustard for an extra tangy kick.


Southwestern Bean Medley

Five bean medley with green chiles. Mild and hearty.


Beet Nut Balls

These are hard to beat! Shredded beets, bound with tahini, orange zest and slivered almonds.


Celtic White Bean Stew

One of our Irish inspired delights. Great Northern white beans, shredded carrots, cabbage and kale.


Tofu & Veggies

Marinated tofu with Asian vegetables: bok choy, beech and shiitake mushrooms, shredded carrots and broccoli.




Made with fresh herbs. Cilantro base with parsley, garlic, lime, our secret seasonings, and love. MILD.


Fresh Basil Tzatziki

Tzatziki is used in most Mediterranean cooking. Yogurt based sauce with fresh basil, dill, garlic and seasonings. MILD.


Avocado Velvet

Our creamy, tangy version of guacamole. Avocados, sour cream, tomatillo, cilantro and jalapeños. Cool and smooth like Barry White. MILD.


Cuban Mojo

Loaded with fresh orange and lime juice, herbs and garlic. A light refreshing delight. MILD.


Boursin Cheese

Creamy, cheesy yumminess. Cream cheese, garlic, dill, parmesan, basil and chives. MILD.


Tangy Herb Mustard

Mainly served with our Irish Corned Beef dish. Herby and tangy, house made Dijon mustard. MILD.


Cranberry Wasabi

Holiday delight with a bit of a bite. Cranberry puréed with wasabi, salt and pepper. Sweet and savory. MILD/MEDIUM.


Gado Gado

Used widely in Indonesian cuisine, Gado Gado means to “consume without rice.” Peanut-based sauce with lime, coconut milk, chiles and tamarind. MILD/MEDIUM.


Miso Honey

Oh Miso Honey! Sweet and savory sauce with miso, ginger, honey, chili paste and sesame. MILD/MEDIUM.


Sriracha Sour Cream

Asian hot sauce made from chili paste, mixed with sour cream for medium heat.


Playa Fire

Coconut milk based sauce made with puréed roasted vegetables, lime and garlic. MEDIUM/HOT.


Estaban’s Yucatan Fire

Fresh lime juice, jalapeños, habañeros, garlic, salt and pepper. HOT!


Crock Toppers

Fresh Basil Corn Salad

Sweet summer corn with fresh basil, red peppers and shredded carrots.


Asian Slaw

Shredded purple and green cabbage with ginger, carrots and sesame.


Garden Gravy

Fresh diced roma tomatoes with olive oil and vinegar, scallions salt and pepper.