Catering Menu
Don’t let our name fool you. This isn’t grannie’s slow cooker! We take fun and creativity to the next level.
Design your own menu from the choices below or work with our chef. You can create your very own “specialty bowl.” Our slow-cooked specialties can be customized to fit many dietary restrictions. Cheers!
Fun Shareables and Appetizers
Handmade Pierogis
Chili relleno, BBQ pulled pork, potato and cheese, feta and spinach. Served with a green onion sour cream sauce
Caprese Skewers 
Drizzled in an Italian vinaigrette sauce.
Charcuterie Board
Variety of artisan cheeses and meats, grapes, nuts and crackers.
Turkey Cardamom Meatball Skewers
Served with a tzatziki dipping sauce.
Anti-Pasto Salad
Olives, pickled veggies, basil, mozzarella and salami.
Salad Bar 
Caesar, field greens and Mediterranean.
Poke Bowls
Rice base with sautéed veggies, sauce of choice and traditional Hawaiian style tuna poke.
Build Your Own Fruit Skewer
Served with a honey yogurt dipping sauce.
Garlic, Lemon Hummus
Served with pita chips and veggies.
Pulled Pork Sliders
Served with Asian coleslaw and BBQ sauce.
Slow and Low Nachos
Corn tortilla chips, southwest bean medley, your choice of protein, pickled jalapeños, chipotle crema and queso.
Build Your Own Options
Grains
Thai Jasmine Fried Rice
Long grain rice, lightly sautéed with olive oil, kale and carrots.
Fluffy Cous Cous
Cous cous is actually a pasta, made of wheat or barley. Served lightly seasoned, and sometimes with cranberries mixed in.
Hearty Pearled Barley
Chewy and hearty whole grain… NOT just for beer anymore.
Quinoa (keen-wa)
Power grain! High in protein and fiber, quinoa is actually a seed. Nutty and herby tasting.
Cilantro Lime Rice
Long grain rice, steamed with our famous chimichurri sauce.
Caraway Roasted Potatoes
Red potatoes, lightly seasoned with caraway, salt and pepper.
Healthy Grain Combo
This medley changes, usually consisting of quinoa, barley and cous cous.
Proteins
Savory Pulled Pork
Slow roasted pulled pork, cooked to mouthwatering perfection. Lightly seasoned with salt and pepper.
Jalapeño Shredded Beef
Shredded beef chuck tenders, served with fresh jalapeños.
Turkey Cardamom Meatballs
Ground turkey balls mixed with cardamom. Delish!
Juicy Shredded Chicken
The whole CHIC! Slow roasted chicken, lightly seasoned with salt, pepper and garlic.
Duck Confit
The whole DUCK! Slow roasted duck, lightly seasoned.
Southwestern Chicken
Roasted chicken thighs with black beans, carrots, scallions and southwestern seasonings.
Tuscan Chicken
Roasted chicken thighs with kalamata olives, artichoke hearts, turmeric, white pepper and sea salt.
Herb Roasted Lamb
Braised lamb with chopped tomatoes and dried herbs.
Apple Braised Pork
A holiday inspired dish. Slow roasted pork with apple and hints of cinnamon.
Irish Corned Beef
Irish dish especially enjoyed around St. Paddy’s Day. Traditional braised corned beef brisket, hand-shredded and served with sauerkraut.
Salt-N-Pepa Chicken
Roasted chicken thighs with kidney beans, celery, three types of ground pepper and sea salt.
Coconut Root Veggie Curry
Yellow curry with coconut milk, mushrooms, potatoes, celery, carrots and onions. Mild and vegan!
Coconut Root Curried Lentils with Hominy
One of our original vegan favorites. Green lentils simmered with hominy, celery and onions. We add dijon mustard for an extra tangy kick.
Southwestern Bean Medley
Five bean medley with green chiles. Mild and hearty.
Beet Nut Balls
These are hard to beat! Shredded beets, bound with tahini, orange zest and slivered almonds.
Celtic White Bean Stew
One of our Irish inspired delights. Great Northern white beans, shredded carrots, cabbage and kale.
Tofu & Veggies
Marinated tofu with Asian vegetables: bok choy, beech and shiitake mushrooms, shredded carrots and broccoli.
Sauces
Chimichurri
Made with fresh herbs. Cilantro base with parsley, garlic, lime, our secret seasonings, and love. MILD.
Fresh Basil Tzatziki
Tzatziki is used in most Mediterranean cooking. Yogurt based sauce with fresh basil, dill, garlic and seasonings. MILD.
Avocado Velvet
Our creamy, tangy version of guacamole. Avocados, sour cream, tomatillo, cilantro and jalapeños. Cool and smooth like Barry White. MILD.
Cuban Mojo
Loaded with fresh orange and lime juice, herbs and garlic. A light refreshing delight. MILD.
Boursin Cheese
Creamy, cheesy yumminess. Cream cheese, garlic, dill, parmesan, basil and chives. MILD.
Tangy Herb Mustard
Mainly served with our Irish Corned Beef dish. Herby and tangy, house made Dijon mustard. MILD.
Cranberry Wasabi
Holiday delight with a bit of a bite. Cranberry puréed with wasabi, salt and pepper. Sweet and savory. MILD/MEDIUM.
Gado Gado
Used widely in Indonesian cuisine, Gado Gado means to “consume without rice.” Peanut-based sauce with lime, coconut milk, chiles and tamarind. MILD/MEDIUM.
Miso Honey
Oh Miso Honey! Sweet and savory sauce with miso, ginger, honey, chili paste and sesame. MILD/MEDIUM.
Sriracha Sour Cream
Asian hot sauce made from chili paste, mixed with sour cream for medium heat.
Playa Fire
Coconut milk based sauce made with puréed roasted vegetables, lime and garlic. MEDIUM/HOT.
Estaban’s Yucatan Fire
Fresh lime juice, jalapeños, habañeros, garlic, salt and pepper. HOT!
Crock Toppers
Fresh Basil Corn Salad
Sweet summer corn with fresh basil, red peppers and shredded carrots.
Asian Slaw
Shredded purple and green cabbage with ginger, carrots and sesame.
Garden Gravy
Fresh diced roma tomatoes with olive oil and vinegar, scallions salt and pepper.
Grains
Thai Jasmine Fried Rice
Quinoa (power grain)
Cilantro Lime Rice
Caraway Potatoes
Proteins
Savory Pulled Pork
Jalapeño Shredded Beef
Juicy Shredded Chicken
Southwest Chicken
Tuscan Chicken
Salt & Peppa Chicken
Duck Confit
Herb Roasted Lamb
Apple Braised Pork
Surf N Turf
Irish Corned Beef
Sauces
Chimichurri
Sriracha Sour Cream
Cuban Mojo
Playa Fire
Fresh Basil Tzatziki
Estaban Yucatan Fire
Avocado Velvet
Miso Honey
Fresh Herb Mustard
Boursin Cheese
Gado Gado
Grains
Thai Jasmine Fried Rice
Fluffy Cous Cous
Hearty Pearled Barley
Quinoa (power grain)
Cilantro Lime Rice
Caraway Potatoes
Healthy Grain Combo
Vegan Proteins
Veggie Coconut Green Curry
Curried Lentils with Hominy
Southwestern Bean Medley
Beet Nut Balls
Sauces
Chimichurri
Sriracha Sour Cream
Cuban Mojo
Fresh Basil Tzatziki
Playa Fire
Estaban Yucatan Fire
Avocado Velvet
Miso Honey
Fresh Herb Mustard
Boursin Cheese
Gado Gado